Chillistand

Slap Your Momma Hot Sauce. From the creators of the award winning Habby Habenero Hot Sauce comes this steamin' Hot sauce created with habanero peppers, mustard (distilled water, mustard seed, salt, spices), carrots garlic spices

A Peach of a Sauce! A great sauce to put on chicken, fish, salads and ice cream. Enjoy! This product may be addictive to those with taste buds.

Ingredients include: Water, peach nectar, ginger, red chiles, garlic, spices and xanthan gum.

Hog's Ass Florida Style Garlic Habanero Sauce brings you a delicious blend of garlic and habanero peppers accompanied, of course, by a delightful burn. Use it on or in eggs, salsa, soups, dips, sauces, meats, seafood, and much more.

Habanero Peppers, Cayenne Peppers, vinegar, vegetable juice, garlic, sugar, salt, and orange extract.

This Jamaican style hot sauce is made from pure Scotch Bonnet Peppers and is tempered with scallions and other spices. Excellent table
sauce and complements any Caribbean style dish..

Ingredients: This Jamaican style hot sauce is made from pure Scotch Bonnet Peppers and is tempered with scallions and other spices. Excellent table Water, Hot Peppers, Scallion, Vinegar, Citric Acid, Thyme, Onion, Salt, Sugar, Garlic, Corn Starch, Sodium Benzoate (Preservative)

Water, Hot Peppers, Vinegar, Salt, Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic, Powder, Potassium Sorbate, Thyme

Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habañero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
Awards:
2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM. 2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.
No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients: Scotch Bonnet peppers, Habañero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder.
From Kansas.

A recipe which is believed maximizes the unique smell & fruity tones of these deadly but delicious peppers. If consuming even the smallest slither of a Naga Morich Pepper is likened to 'drinking cobra venom' you can only image what this recipe tastes like with each 150ml bottle containing a minimum of 10 whole pods. Unlike some other hot sauces, this sauce uses only FRESH Naga Pods and other ingredients. It certainly needs no artificial colourings, preservatives, powders or heat boosting chemical extracts to look good or guarantee a very hot and seriously intense longgggggggggggg burn!

Blue's BBQ Habañero Reserve Hot Sauce -
Just released, June 2007! Blue's Habañero Reserve is an all natural Red Savina Habañero Pepper Hot Sauce that is "Music to your mouth". Blending fresh Red Savinas with garlic, lemon, Cayenne and tomato creates an extraordinary flavor and a perfect slow burn for the hot sauce lover. Truly one of the finest sauces on the market!

An every day condiment for all pork, beef and poultry dishes. Great on wings!

Blue's BBQ Habañero Reserve is a true hot sauce. Reduced sugars, added garlic and fresh Red Savina Habanero Peppers are the foundation of this product. There are many sauces that contain Habañero peppers but not like this one. Blue's uses over 265 pounds of fresh Habañero peppers in every batch.
Most hot sauces are pungent and bitter due to harsh vinegars and pepper extracts. Blue's BBQ Habañero Pepper Sauce is smooth and uses no extracts. This sauce will not melt your brain or hurt you, but use sparingly until you understand your heat tolerance.

All Natural, No Preservatives Ingredients:lemon juice, cider vinegar, fresh Red Savina Habañero peppers, tomato, Cayenne pepper, Chili pepper, black pepper, sugar, salt, garlic.

Baboon Ass Habañero Hot Sauce - Wild flavor, vicious bite!

Created with only the finest ingredients, this award winning sauce will bring life to any dish. Born to inflict a vicious bite, Baboon Ass Habañero Hot Sauce delivers flavor that will have you howling! But beware; "ring of fire" is tame compared to "Baboon Ass".

Baboon Ass Brand gourmet sauces are produced in small batches to preserve the original chef created recipes and never contain artificial flavors, colors, or preservatives.

Awards:
2007 Fiery Food Challenge - 1st Place Winner

All Natural, No Sugar, No Carb, Low Sodium Ingredients: chile peppers (may contain: Habañero pepper, Jalapeño pepper, Red Savina Habañero pepper, Red pepper), onion, vinegar, carrot, lime juice, tomato paste, garlic, spices.

Vicious Viper - Let the Vicious Viper bite you with her lethal, venomous heat! Warning!  Extremely hot and is to be used as a food supplement only, one drop at a time.

No Fat, No Cholesterol, No Carb, Ingredients vinegar, mustard, Habañero and Chile De Arbol peppers, tomatoes, red papaya, guava, pineapple, yellow papaya, banana, passion fruit juice, guava juice, orange juice, Capsaicin, salt, sugar, lemon juice and natural spices.