Chillistand

Colon Blow A Red Habañero Enema Hot Sauce - A Dr. Recommended Red Habañero Enema. CONSTIPATED?? Then give this a try! A red Habañero enema that comes out hotter then it went in. Guaranteed to clean you out! Recomended by 4 out of 5 proctologists. WARNING: Use extreme caution one half drop is too much!!!! Wash hands before touching any part of your body. The Hottest Sauce in the Human Race! Great on anything you want to add alot of heat to!



No Fat, No Preservative, No Sugar, No Salt, No Carb Ingredients: Red Habañero peppers, tomato sauce, hot pepper extract, onions, Red Chile peppers, garlic, cane vinegar, vegetable oil and spices.

Naga Sabi Bomb Hot Sauce -
This is 4 oz of pure mayhem with a collectable custom printed shot glass on top. Extremely hot non extract.
Danger: contains the world's hottest Chile pepper -The Naga Jolokia, rated at 1,000,000 SHU.

Ingredients: Naga Jolokia, Red Habañero, wasabi, vinegar, salt.

Mad Dog 357 Hot Sauce With Bullet Key Chain Made With 6 Million Scoville Unit Capsaicin
Number one with a bullet!
That's the 357 Mad Dog Collectors Edition, packing 600,000 sizzlin' Scoville Units (the amount of sugar water needed to dilute the heat of a pepper, so you no longer taste heat) along with the heavy weight crown of the worlds hottest hot sauce ever made.
Sporting an, oh so apropos, golden bullet key chain fastened to the bottle of the killer concoction. Making this, hotter than hot sauce, a very cool collectable. Ask yourself one question... Do you feel lucky, punk? 

Ingredients: Vinegar, chili extract, evaporated cane juice, fresh Habañero peppers, garlic, onion, 160,000 Scoville Cayenne peppers and spices.

Naga Soreass Hot Sauce

Warning! This fiery sauce is as vicious as the creature portrayed on the label! It's a tasty blend, made with the World's two hottest chilies! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more when leaving. Watch Out! It could leave you with A SoreAss!

Ingredients: Chilies (Red Savina, Naga Jolokia), vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.

The Legend Red Savina Habañero Puree - The Legendary Fire of the Red Savina Habañero has earned the distinction of the "World's Hottest Spice" according to the Guinness Book of World Records. A mere 3/100 oz. can produce detectable "heat" in 1,272 pounds of bland sauce. This sauce presents only the finest of Red Savina chiles in their full, glorious fire, adding only a small amount of vinegar to insure preservation. Enjoy! This sauce comes in its very own hand crafted wooden container that wraps around the bottle with "The Legend" burned on the front.
Ingredients: Red Savina Habañeros & vinegar.

Marie Sharp's Belizean Heat - Marie began creating recipes from the noble Belizean Red Habañero peppers grown in her garden. These recipes became an instant success with her family & friends. Marie is one of the true pioneers in the pepper sauce industry.

This sauce has a Scoville Rating of 350,000 Units. Flavor with heat. This is why Marie Sharp's sauces are famous world-wide. Specially blended for devoted heat seekers, this sauce is great for cooking.

Marie achieves the wonderful, complex flavors by using only fresh ingredients. Fanatical hot sauce lovers claim the best concoction is one that will burn a hole in the tablecloth. Marie Sharp, however, became Belize's hottest mama by starting at the low end of the temperature scale. She began experimenting with the Red Habañero peppers grown on her family's farm in the Maya Mountains near Dangriga. Today Marie Sharp's Sauces can be found on almost every table in Belize!
Flavor soups, sauces and stir fries or add to boiling water for rice, pasta or seafood.

357 MAD DOG 750,000 Scoville Units Silver Collector's Edition Hot Sauce c/w Bullet Spoon Key Chain  - Made with 6 Million Scoville Pepper Extract - 5 FL. OZ (148ML)

357 Mad Dog Silver Collector's Edition Hot Sauce 
New World's Record For Hottest Sauce

Made With 6,000,000 Scoville Pepper Extract

That's the 357 Mad Dog Collectors Silver Edition packing 750,000 sizzlin' Scoville units, along with the heavy weight crown of the World's Hottest Hot Sauce ever made. Sporting an oh-so-apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectable. 5 FL. OZ.

Do ya feel lucky punk?

Ingredients: Vinegar, Chile Extract, evaporated cane juice, fresh Habanero Peppers, garlic, onion, 160,000 scoville Cayenne peppers, spices and xanthan gum.

Caution:   Use sparingly. Not recommended for use without dilution. Keep out of the reach of children.

Sold under the disclaimer noted on the bottle.

Smack My Ass & Call Me Sally - The Slap Heard Around the World - So Hot it requires a Waiver! Chet says that this pepper extract sauce will knock you to your knees. It is mixed with the best tasting ingredients, and capsaicin (the ingredient used in police pepper spray) to make the hottest/greatest tasting sauce on earth. It was designed for people who think they can handle any sauce.

This sauce was featured on national television shows like "The Today Show" & "Live with Regis & Kathy Lee". It has been featured in national magazines ranging from "Food & Wine" to "Popular Mechanics". Also, use a coin to scratch off the hand print on his ass!!

Ingredients: tomato paste, pepper extract, vinegar, molasses, soy sauce and salt.

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top-
The famous sauce with the red velvet top goes well with all food groups.
Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

This multiple national award winner is flying off the shelves.
Awards:
2005 NBBQA Championship - Won 4th Place - Hot Sauce Category
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival
2001 International Champion Hot Sauce -National Barbecue Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.

Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

No Fat Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).

Three Hot Tamales - "We make grown men cry".
An aromatic blend of Habañero and Jalapeño peppers will surely make anything you use this with shed a tear. Caution: This is an extremely addictive sauce.

1st Place Scovie Award Winning Sauce.

All Natural Ingredients: roasted red bell peppers, white vinegar, Habañero mash (Habañero peppers, vinegar, salt), Jalapeño mash (Jalapeño peppers, vinegar, salt), sugar, fresh Habañero peppers, kosher salt.