Chillistand

Lizard's On The Bayou Gila Venom Habañero Sauce -
Caution! This sauce does bite back, slowly, and could cause intense and prolonged oral suffering. And yet, it has an appreciable flavor among the true chiliheads. It's what you've been looking for! The flavor is unique and addiction to it is common.

Even though this sauce has the same blend of peppers as Lizard Spit Hot Sauce, the increased Habañero and Cayenne emphasis in Venom really cranks up the heat. This sauce is as hot as they could make it and still have a great flavor. Best thing is, it is naturally hot, no extracts or additives.

Unlimited hot sauce potential; great flavor on/in anything from Bloody Mary's , eggs, pizza, burritos, chicken, pork, stir fry, soups, on crackers, and any sauce that needs a boost.

Awards:
2007 ZestFest Fiery Food Challenge - 3rd Place in the Pepper Blend category

All Natural Ingredients: fresh onions, distilled white vinegar, minced garlic, combination of Jalapeño, Habañero, Cayenne and Serrano peppers, salt.

Baboon Ass Gone Rabid Hot Sauce - "Once bitten survival is unlikely!"

The demented, psychotic cousin of Baboon Ass Habañero Hot Sauce. With five times the bite, this baboon has gone totally RABID! You get the same amazing flavor with the face numbing heat of pure Chile extract. Work yourself or your friends into a frothing, drooling mess of hysterical madness. Can you tame this crazed simian?

Use extreme caution when consuming this product. Side effects may include, but are not limited to: screaming, crying, sweating, blurry vision, hallucinations, psychosis, frothing at the mouth and a bright red "Baboon Ass"!

Baboon Ass Brand gourmet sauces are produced in small batches to preserve the original chef created recipes and never contain artificial flavors, colors, or preservatives.

All Natural, No Sugar, No Carb, Low Sodium Ingredients: chile peppers (may contain: Habañero pepper, Jalapeño pepper, Red Savina Habañero pepper, Red pepper), onion, vinegar, carrot, lime juice, tomato paste, garlic, spices, chile extract.

Uncle Brutha's Gourmet Hot Sauce Fire Sauce No. 9 - Chile Verde, Garlic & Ginger - Uncle Brutha's multiple award winning line of gourmet hot sauces have been nationally recognized for their "True Balance of Heat With Flavor" . Named "Grand Champion, Hot Sauce Maker of the Year" at the 2005 Cajun Hot Sauce Festival in New Iberia, LA, Uncle Brutha is dedicated to producing only the finest, most flavorful, all-natural gourmet sauces and condiments that are sure to satisfy even the most discerning of connoisseurs.

More appropriately referred to as "flavor" sauce, Uncle Brutha's Fire Sauces raise the bar setting a new standard for versatility and usefulness. Offering All-In-One versatility as both a condiment as well as a flavor ingredient, these sauces are perfect for cooking, grilling, dipping, marinades, dressings and more. in all varieties and styles of cuisine.

With Uncle Brutha's Fire Sauces, you can rest assured that you're serving nothing less than the best there is when it comes to a quality cooking and flavor enhancing ingredient. And if you're a health conscious consumer, you'll be excited when you see the nutritional labels for Uncle Brutha's Fire Sauces. Fire Sauce No. 9 Chile Verde Garlic and Ginger - a bit of a twist on Salsa Verde, Serrano chiles, Garlic and Ginger, blended with a touch of Cilantro and Green Onion, creating a Southwestern/Ca'Asian fusion perfect for just about everything


Awards:
2007 Fiery Foods Challenge-Chile Hot Sauce- 1st Place
10th Anniversary Fiery Food Challenge Winners: 3rd Place
2006 Scovie Awards - Caribbean: 2nd Place Hot Sauce
2006 Scovie Awards - Specialty Chile: 1st Place Hot Sauce
2006 Scovie Awards - Unique: 1st Place Hot Sauce
2006 Fiery Food Challenge - Caribbean Style: 2nd Place
2006 Fiery Food Challenge - Chile Specific: 2nd Place
2006 Fiery Food Challenge - Medium: 2nd Place
2005 Cajun Hot Sauce Festival - Best Smokey: 1st Place
2005 Cajun Hot Sauce Festival - Best Hot: 4th Place
2005 Cajun Hot Sauce Festival - Best Green: 2nd Place
2005 Cajun Hot Sauce Festival - People's Choice: 4th Place

All Natural, Low Carb, Low Sodium, No Preservatives Ingredients: Salsa Verde, Serrano chiles, garlic, ginger, cilantro, green onion.

Torchbearer Super Fancy Sultry Sauce #7 -
"She puts it in his coffee for a wake-up call, he puts it on her unmentionables for a wake-up call. This sauce is hot enough that you'll need to get to church for cover."
Called "the pinnacle of heat and flavor," this award winning Sultry sauce delivers both awesome heat and taste. Just the gift for the heat-loving friend that claims nothing is too hot, and although it may not cause them to have a total meltdown, it will have the great taste that they are looking for. The heat and flavor build with each bite, though you may easily find yourself wanting more.

Torchbearer Sauces makes high quality, gourmet cooking sauces and spicy condiments, perfect for a meal at home or special function at the office. Based on all original and healthy recipes, these sauces have won dozens of national awards at industry shows for excellence and at commercial trade events for label design.

Awards:
Zest Fest 2006, Hot Sauce - XXX Hot No Extract - 2nd Place
America's Best Food Competition, Hot Sauce, 1st Place
Louisiana Cookin' Magazine 3rd Annual Hot Sauce Competition 2006, Best Hot - 1st Place
Scovie Awards 2005, Prepared Sauce, Red Chile - 3rd Place
Zest Fest 2005, Hot Sauce, XXX Hot - 2nd Place
Zest Fest 2005, People's Preference Hot Sauce - 1st Place

All Natural, No Preservatives Ingredients: Mandarin oranges, carrots, onions, tomato paste, Habañero peppers, garlic, salt, chili powder, black pepper.

Although very similar to the "Original", this sauce contains 50% more Habanero Chiles, an extra dose of roasted garlic and a dash more spices. If you like the "Original" Ring of Fire, but desire more heat, here it is!

This sauce is also great in Chili, Stews, Soups, Pasta Sauces, Pizza and Eggs. Anywhere you want a burst of flavor and an extra dose of heat.

*Winner "Best Commercial Hot Sauce"
1995 Pasco Fiery Food Festival

*Winner "Best Hot Sauce"
1996 Chile Pepper Magazine Fiery Food Challenge

*Winner "Best Habanero Hot Sauce"
1999 Fiery Foods Magazine Scovie Awards

*2nd Place "Habanero Hot Sauce
2000 Fiery Foods Magazine Scovie Awards.

Ingredients: Vinegar, Tomatoes, Onions, Habanero Chiles, Garlic, Serrano Peppers, Spices, Salt and Sugar.

Contains the world's hottest commercially grown habanero the Red Savina with a range of 400,000-500,000 scoville units. Compare this to the common Jalapeno pepper with 5,000-7,000 scoville units.

Stabbing hot and full of flavor, this vinegar based hot sauce has a cargo hold full of herbs and spices. A thick and rich blending of fresh Scotch Bonnets and Cayenne peppers give it a bright fiery taste. Swirled with citrus, garlic, onions, tomato and spices makes it jump right out of the bottle! It's hot enough to hurt, but not so hot, that it would mask the food you put it on. It compliments with heat! A distinctive ingredient of the sauce is dill and not only can you taste it, but also see bits of it in the sauce.
"We started in 1999 with just one product and one idea. Our premier product was "Fire Island" Pirate Hot Sauce and the original idea was to create a product that was hot as Hades. It still lets you taste what you put it on, it was to compliment the food with heat!..."
Awards: 2005 National Scovie Award Winner, Hot Sauce - Specialty Chile
Ingredients: vinegar, Scotch Bonnet peppers, Cayenne peppers, tomato paste, lemon juice, sugar, garlic, onion, Cayenne pepper.
From New York

Yearn for the burn! A unique flavor profile made with a blend of fresh Red Savina, Neon Yellow, Golden and Chocolate Habañero peppers, garlic, lime juice, carrot juice and a touch of honey. This all natural sauce is smooth flavored and lends itself to be used right out the bottle to enhance any food item. It's great on chicken or steaks or to zest up any sauce. The first thing one notices is that the flavor jumps out at you, then you experience the intense heat of the sauce.

All Natural Ingredients: Habañero-Red Savina, Habañero-Neon Yellow, Habañero - Lemon Yellow, Habañero-Chocolate, onion, ketchup, Dijon mustard, garlic, honey, extra virgin olive oil, red hot sauce, black pepper, lime juice, kosher salt, rice vinegar, carrot juice. From New Hampshire