Chillistand

Same great flavor as the regular Spittin Fire except with explosive heat! They tripled the quantity of Habañeros to make this Limited Edition sauce. This is a great additive to wings or chili. A unique flavor profile made with a blend of fresh Red Savina, Neon Yellow, Golden and Chocolate Habañero peppers, garlic, lime juice, carrot juice and a touch of honey.

Awards: 2007 Fiery Food Challenge, Golden Chile - 1st Place Winner

Ingredients: Habañero-Red Savina, Habañero-Neon Yellow, Habañero-Lemon Yellow, Habañero-Chocolate, onion, ketchup, Dijon mustard, garlic, honey, extra virgin olive oil, red hot sauce, black pepper, lime juice, kosher salt, rice vinegar, carrot juice. From New Hampshire

Spontaneous Combustion Hot Sauce - "This hot sauce is for those palate pyromaniacs who love the true heat and flavor of the Habañero and pure capsicum extract. Extremely Hot!"

Ingredients: Habañero pepper, vinegar, capsicum extract, salt, garlic and spices.
From Arizona

A hot sauce that is truly unique! In 2007, Capsaicin Carnivale won a 2nd place Scovie Award in the Habanero hot sauce category. Capsaicin Carnivale delivers a wonderful heat level, coupled by a tremendous flavor explosion and delightful black pepper finish which will soon make it one of your favorite hot sauces!

Complex in its earthy flavor, Capsaicin Carnivale is the perfect addition to Spanish foods. But it doesn't stop there! Drawing on the flavor of the roasted yellow peppers this hot sauce blends with a variety of foods. Try it on pizza, soups, add some to mayonnaise to top off that sandwich! Add this deliciously different hot sauce to salad dressings and marinades or just heap some on top of that plate of nachos!

Ingredients: vinegar, orange habanero chilies, roasted yellow peppers, tomatoes, garlic, extra coarse sea salt, turbinado sugar, hemp protein (0.00% THC), spices, arrowroot.

Capsaicin Carnivale hot sauce is 100% natural, no artificial colors, flavors, or preservatives. No MSG, corn syrups, or gums.

Matouk's West Indian Salsa Picante Hot Sauce (10 FL.OZ. / 300 ml): A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor.

Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5).