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WALKERSWOOD TRADITIONAL JAMAICAN JERK SEASONING 280g

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jerk_seasoning_sauce
Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish.

GRACE HOT JERK SEASONING 284g

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grace hot jerk seasoning
Since the 17th century, Jamaicans have enjoyed the spicy flavour of jerked meats. Grace Hot Jerk Seasoning is a special blend of herbs and spices - featuring Jamaican's own hot country pepper and Scotch Bonnet peppers, blended with famous Jamaican pimento for authentic Carribean flavour. Simply rub it into meats or fish, marinade according to label directions, then bake or grill for a one of a kind tast experience that transforms meat into a gourmet delight.